{"title":"5.7 Japanese Meat Knives","description":"\u003cp\u003e \u003cstrong data-start=\"54\" data-end=\"84\"\u003eJapanese meat knives\u003c\/strong\u003e are distinguished by their \u003cstrong data-start=\"110\" data-end=\"152\"\u003ethin, extremely sharp blades\u003c\/strong\u003e , specially designed for \u003cstrong data-start=\"184\" data-end=\"224\"\u003eprecise and clean slicing of meat\u003c\/strong\u003e . Inspired by \u003cstrong data-start=\"240\" data-end=\"266\"\u003eJapanese culinary art\u003c\/strong\u003e , they combine \u003cstrong data-start=\"282\" data-end=\"303\"\u003eperfect balance\u003c\/strong\u003e , \u003cstrong data-start=\"305\" data-end=\"318\"\u003eergonomics\u003c\/strong\u003e , and \u003cstrong data-start=\"322\" data-end=\"347\"\u003eimpeccable quality\u003c\/strong\u003e to satisfy both \u003cstrong data-start=\"379\" data-end=\"403\"\u003eprofessional chefs\u003c\/strong\u003e and discerning home cooks.\u003c\/p\u003e","products":[],"url":"https:\/\/bladebushido.com\/en\/collections\/couteaux-a-viande-japonais.oembed","provider":"Blade Bushido","version":"1.0","type":"link"}